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Home -> Main Dishes -> Pork

Roasted Jamaican Pork Tenderloin with Honey Banana Cure Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 to 5 small pork tenderloins, about 1 pound each
2 pounds unpeeled bananas
3/4 cup canola oil
1/3 cup honey
1/3 cup salt
1 cup chopped sweet onion
3 large cloves garlic
3 tbsp. pepper
2 tsp. ground cinnamon
1 1/2 tsp. cayenne pepper
1 1/2 tsp. ground cloves
1 1/2 tsp. ground allspice

Directions
Preheat oven to 350 degrees. Place unpeeled bananas on a sheet pan. Bake 25 to 30 minutes until bananas are soft. Peel bananas and transfer to a food processor. Add oil, honey, salt, onions, garlic, pepper, cinnamon, cayenne, cloves and allspice and blend until smooth. Place pork tenderloins in a shallow roasting pan. Rub banana mixture all over pork. Cover and refrigerate 12 hours.

Preheat oven to 400 degrees. Scrape excess banana mixture off pork. Heat a large nonstick skillet over medium high heat. Add pork tenderloins and sear on all sides. Return pork to roasting pan. Roast 8 to 10 minutes until pork reaches 155 degrees. Remove pork from oven, cover and let stand 5 minutes before slicing.

Serves about 12.



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