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Home -> On the Side
Ingredients (view qty in metric system instead)
2 tablespoons oil
2 tablespoons butter or margarine, melted
3/4 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2 1/2 pounds red potatoes, quartered
2 tablespoons chopped fresh dill
Directions
Preheat oven to 325 degrees. In shallow roasting pan or jellyroll pan combine oil, butter, salt, pepper, thyme and garlic powder. Add potatoes; toss to combine.
Roast, stirring occasionally, until lightly browned, 2 hours. If desired, broil until crisp, 4 minutes. Transfer to serving bowl; sprinkle with dill.
Makes 8 servings.
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