HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Roasted Green Beans with Garlic and Lemon Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound fresh green beans, stemmed 3 medium cloves garlic, peeled and crushed 3 sprigs fresh thyme 1/4 cup olive oil 1/2 tsp. salt 1/2 tsp. pepper 3 tsp. fresh lemon juice 2 tsp. finely grated lemon peel Directions Preheat oven to 450 degrees. Toss together the green beans, garlic, thyme, olive oil, salt and pepper in a large baking dish. Spread beans in a single layer. Roast beans about 15 minutes, tossing occasionally, until tender and lightly browned. Discard thyme sprigs. Transfer beans to a serving bowl and add lemon juice and peel. Toss well to coat and serve warm or at room temperature. Serves 4. Related Recipes •   Cajun Spiced Sea Bass •   Cowboy Beans •   Green Beans with Mustard Sauce •   Southwestern Braised Pinto Beans •   Quick Two Bean Soup •   Green Beans with Tomato and Feta Cheese •   Grandma's Garden Fresh Green Bean Pie •   Steamed Green Beans Oriental •   Italian Stir-Fried Chicken •   4 Bean Salad •   Mashed Pinto Beans with Cheese •   Refried Beans •   Hot Bacon-Bean Dip •   Quick Green Bean Caesar Salad •   Two Bean Chili •   Carbonara-Style Green Beans •   Pinto Bean Fritters •   Roasted Rosemary Chicken •   Zesty Jalapeno and Bacon Pinto Beans •   Cajun Spiced Sea Bass View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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