HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Roasted Beef Short Ribs Texas Style Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Ribs: 5 pounds beef short ribs 2 medium onions, peeled and chopped 1 bay leaf 1 tsp. salt 1/2 tsp. pepper Sauce: 1/4 cup vegetable oil 1 stalk celery, chopped 1 medium green bell pepper, stemmed, seeded and chopped 2 cloves garlic, peeled and minced 1 cup ketchup 1/4 cup red wine vinegar 1/8 cup chili powder 1 1/2 tsp. brown sugar 1 tsp. liquid smoke 1/2 tsp. crumbled dried oregano 1/2 tsp. ground cumin 1/8 tsp. cayenne pepper Directions For Ribs: Combine short ribs, onions, bay leaves, salt and pepper in a large pot. Add enough water to cover ribs. Heat to a boil over medium high heat. Boil 5 minutes. Reduce heat to medium low and simmer ribs about 90 minutes until tender, skimming foam off the surface. Drain ribs, reserving 2 cups of the liquid. Cook the inside of a large baking pan with cooking spray. Arrange the ribs in a single layer in the prepared pan. Place the reserved liquid into a small saucepan and boil about 15 minutes until reduced to 1/2 cup. For Sauce: Heat oil in a large skillet over medium heat. Add onions, celery, bell pepper and garlic. Cook about 8 minutes until vegetables are softened, stirring frequently. Stir in the reduced rib cooking liquid, ketchup, red wine vinegar, chili powder, brown sugar, liquid smoke, oregano, cumin and cayenne. Reduce heat to low and simmer sauce about 20 to 30 minutes until thickened, stirring occasionally. Preheat oven to 375 degrees. Pour the sauce over the ribs. Cover the baking pan tightly with foil. Roast ribs about 30 minutes until heated through. Cut ribs into individual pieces and serve immediately. Serves 6. Related Recipes •   Oriental short rib barbeque-uldrich •   Short Ribs Texas-Style •   BBQ Short Ribs •   Short Rib Hash •   Grilled Country Style Ribs with Savory Mustard Marinade •   Bbq Sauce - Texas Style •   Texas Style Alamo Chili •   Baby Back Ribs Chinese-Style •   Chili Orange Glazed Ribs •   Texas-Style Tacos •   Texas Style Pizza •   Texas Chili •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Spicy Korean Pork Ribs •   Roasted Prime Rib with Horseradish Sauce •   Barbecued Spareribs Alabama-Style •   Oven Ribs Country Style •   Szechuan Spareribs •   Shortcut Beef Stroganoff •   Country Style Salisbury Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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