HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Roast Turkey with Herbs and Vegetables Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup chopped fresh thyme 1 1/4 cups chopped fresh sage 1 1/4 cups chopped fresh basil 1 cup chopped fresh oregano 2 tbsp. butter, room temperature 2 tbsp. pepper 2 tbsp. coarse or kosher salt 12 to 14 pound turkey, giblets removed, rinsed and patted dry 2 small onions, peeled and thinly sliced 2 carrots, peeled and sliced 2 stalks celery, sliced 2 leeks, sliced 1 head garlic, halved crosswise olive oil Herb Butter: 1 cup butter, room temperature 2 tbsp. minced fresh parsley 1 tsp. ground dried sage 1 tbsp. fresh lemon juice 1/2 tsp. dried thyme 2 tsp. minced fresh basil 1/4 tsp. dried oregano 1/4 tsp. minced fresh garlic 1/8 tsp. salt 1/8 tsp. pepper Directions Preheat oven to 450 degrees. Mix together thyme, sage, basil, oregano, butter, pepper and salt. Rub mixture into turkey cavity. Pack onions, carrots, celery, leeks and garlic into cavity. Truss turkey with string. Rub oil all over turkey skin. Set turkey on a rack in a large roasting pan. Roast 30 minutes. Reduce oven to 325 degrees. Brush turkey with some of herb butter. Roast 30 minutes. Brush with herb butter. Roast turkey about 2 1/4 hours until a meat thermometer reads 165 degrees, basting occasionally. Transfer turkey to platter. Degrease pan juices. Let turkey stand 20 minutes. Serve turkey with pan juices. Herb Butter: Beat together butter, parsley, sage, lemon juice, thyme, basil, oregano, garlic, salt and pepper. Serves 10 to 12. Related Recipes •   Roasted Turkey with Shallots and Chestnuts •   Roast Turkey with White Wine-Herb Pan Sauce •   Herbed Turkey Roast •   Glazed Roast Turkey •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Turkey with Molasses Glaze •   Crisp-Skinned Roast Turkey •   Butter and Herb Roasted Turkey •   Traditional New England Roast Holiday Turkey •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Cranberry Orange Christmas Turkey •   Easy Savory Onion Crock Pot Roast •   Thanksgiving Turkey Roll •   Roast Wild Turkey with Spicy Sausage Stuffing •   German Style Beef Pot Roast •   Currant Pecan Stuffing •   Spanish Style Pot Roast •   Holiday Turkey with Herbed Sausage Cornbread Stuffing •   Italian Spiced Crockpot Pot Roast •   Savory Crock Pot Pot Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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