HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Roast Pork with Beer Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Marinade: 1/2 cup Dijon mustard 1 large onion, peeled and chopped 1/2 cup honey 3 cups beer(not dark) Pork: 3 to 3 1/2 pound boneless pork loin 1/2 tsp. salt 1/2 tsp. pepper 2 tbsp. vegetable oil 1 tbsp. softened butter 1 tbsp. all purpose flour Directions For Marinade: Stir together Dijon, onion, honey and beer in a large saucepan. Heat just to a boil, stirring. Remove pan from heat and puree in a blender in 2 batches. Transfer marinade to a large bowl and cool to room temperature. Add pork and turn to coat. Cover and refrigerate at 8 to 24 hours, turning pork occasionally. Remove pork from marinade. Transfer marinade to a large saucepan and heat just to a boil. Remove from heat. For Pork: Season pork with salt and pepper. Heat oil in a large skillet. Add pork and brown on all sides. Transfer pork to a roasting pan. Roast pork until temperature reaches 155 degrees, basting frequently with marinade, about 60 to 90 minutes. Remove pork from roasting pan and transfer to a cutting board. Tent with foil and let stand 15 minutes. Skim fat from roasting pan. Add remaining marinade and heat to a boil, scraping bottom of pan. Strain into a small saucepan. Heat sauce to a simmer. Rub together butter and flour with your fingers and add to sauce. Whisk until butter mixture is incorporated and sauce is slightly thickened. Slice pork and serve with sauce. Serves 6 to 8. Related Recipes •   Beer Marinated Black Forest Pork Tenderloin •   Honey Ale Roast Pork •   Pork Chops with Mushroom Beer Sauce •   Easy Three Step Glazed Roasted Pork Tenderloin •   Pork Tenderloin with Cinnamon •   Cranberry-Glazed Pork Roast •   Rosemary Pork Roast •   Marinated Pork Roast •   Shredded Pork in Molasses Marinade •   Pulled Oriental Pork with Plum Sauce •   Moist Honey Roasted Pork Tenderloin •   Apricot Pork Tenderloin •   North Carolina Barbecued Pork •   Garlic-Rosemary Roast Pork •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Roasted Spice Crusted Pork Loin •   Cantonese Roast pork •   Italian Pork Sandwich •   Orange and Honey Roasted Pork Tenderloin •   Hot Roast Pork Sandwich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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