HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Roast Pheasant in a Bag Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cleaned pheasant 1tsp. salt 1 tsp. pepper 1/2 cup butter, softened 4 cloves garlic, peeled and minced 1 medium onion, peeled and chopped Directions Preheat oven to 350 degrees. Season pheasant inside and out with salt and pepper. Rub 3/4 of butter over outside of pheasant. Add garlic, onion and remaining butter to pheasant cavity. Place pheasant in a cooking bag and seal. Place bag on a sheet pan and roast about 90 minutes until pheasant is cooked through. Serves 2. Related Recipes •   Fried Pheasant with Herb Marinade •   Pheasant in Sour Cream •   Holiday Ham with Pear and Rosemary •   Roasted Pheasant with Herb and Rice Stuffing •   Baked Pheasant Creole •   Cranberry Orange Christmas Turkey •   Baked Corn Stuffing Balls •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Spicy Bourbon Pot Roast •   Savory Crock Pot Pot Roast •   German Style Beef Pot Roast •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Chicken in Spiced Sauce •   Pot Roast Swedish Style •   Broiled Bourbon Chuck Roast •   Grilled Beef Roast Italiano •   Western Plains Pot Roast •   Roast Beef with Red Wine Gravy •   Easy Savory Onion Crock Pot Roast •   Italian Spiced Crockpot Pot Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us