HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Roast Cornish Hens with Herbs and Lemon Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 large cloves garlic, minced 3 tbsp. minced fresh parsley 1 1/2 tsp. dried thyme 1 1/2 tsp. dried ground sage 1/4 cup plus 1 tbsp. olive oil 1 tsp. salt 1 tsp. pepper 4 Cornish hens, about 1 pound each juice from 1 large lemon Directions Preheat oven to 450 degrees. Stir together garlic, parsley, thyme, sage, olive oil, salt and pepper in a small bowl. Loosen the breast skin on each hen. Spread about 1 tbsp. herb mixture under skin of each hen. Rub remaining herb mixture over outside of each hen. Transfer hens to a large baking dish. Roast 20 minutes, basting twice. Reduce oven to 300 degrees and roast hens an additional 15 to 20 minutes, basting occasionally, until juices run clear. Transfer hens to plates and drizzle with lemon juice. Cover hens loosely with foil and let stand 5 minutes before serving. Serves 4. Related Recipes •   Chili Roasted Rock Cornish Game Hens •   Cornish Game Hens with Cognac Sauce •   Cornish Game Hen with Citrus Sauce •   Cornish Hens with Apple-Thyme Glaze •   Holiday Ham with Pear and Rosemary •   Cranberry Orange Christmas Turkey •   Chicken in Spiced Sauce •   Broiled Bourbon Chuck Roast •   Roast Turkey with Herbs and Vegetables •   Baked Corn Stuffing Balls •   Herbed Paupiettes Of Sole •   Barbecued Pot Roast •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Crock pot Venison Roast with Mushrooms and Onions •   Spicy Bourbon Pot Roast •   Garden Vegetable Stuffing •   Savory Crock Pot Pot Roast •   Roasted Turkey with Shallots and Chestnuts •   German Style Beef Pot Roast •   Roasted Thanksgiving Turkey with Cranberry Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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