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Home -> Main Dishes -> Beef

Roast Beef Shepherd's Pie Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
1/2 cup finely chopped celery
4 cups prepared mashed potatoes
1 cup chopped onion
1 1/2 tsp. salt
1 large egg, beaten to blend
1/2 tsp. pepper
2 cups cooked, chopped roast beef
1 cup sliced mushrooms
1/3 cup brown gravy
3 tbsp. minced fresh parsley, divided
2 tbsp. butter, diced

Directions
Preheat oven to 400 degrees. Mix together mashed potatoes, onion and egg in a large bowl. In a separate bowl, combine beef, 2 tbsp. parsley, celery, mushrooms, salt, pepper and gravy. Grease a 2 quart casserole dish. Spoon half of potato mixture into bottom of prepared dish. Top with meat mixture. Spread remaining mashed potato mixture over meat. Sprinkle with remaining 1 tbsp. parsley and dot with butter. Bake 20 to 25 minutes until browned.

Serves 4 to 6.



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