|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. peanut oil 2 large red bell peppers, cored, seeded and diced 3 cups peeled chopped onion 1 large russet potato, baked until tender and diced 2 pounds rare roast beef, sirloin or tenderloin, cut into 1/2 inch dice 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup grated parmesan cheese 4 poached large eggs
Directions
Preheat oven to 400 degrees. Cook bell peppers, onions and potato with oil in a skillet until browned, stirring frequently, about 15 minutes. Transfer to a 9x13 glass baking dish. Stir in beef, salt and pepper. Sprinkle with parmesan. Bake until cheese is melted and beef is heated through, about 5 minutes. Divide hash between 4 plates and top with a poached egg.
Serves 4.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|