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Home -> Main Dishes -> Beef

Roast Beef Hash Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. peanut oil
2 large red bell peppers, cored, seeded and diced
3 cups peeled chopped onion
1 large russet potato, baked until tender and diced
2 pounds rare roast beef, sirloin or tenderloin, cut into 1/2 inch dice
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup grated parmesan cheese
4 poached large eggs

Directions
Preheat oven to 400 degrees. Cook bell peppers, onions and potato with oil in a skillet until browned, stirring frequently, about 15 minutes. Transfer to a 9x13 glass baking dish. Stir in beef, salt and pepper. Sprinkle with parmesan. Bake until cheese is melted and beef is heated through, about 5 minutes. Divide hash between 4 plates and top with a poached egg.

Serves 4.



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