HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Grains Rice Tarragon Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 c Rice, uncooked 1/2 ea Onion, chopped 2 ea Cubes bouillon 2 ts Tarragon, crushed 1/4 c Butter 1/4 ts Pepper 2 c Water, boiling Directions Heat butter in a deep skillet. Add rice and onions and saute', stirring frequently until rice is light brown and onions are transparent. Dissolve bouillon in boiling water and pour over rice. Cover tightly and simmer until rice is tender (about 20 minutes). Related Recipes •   Tuna Salad with Grapes and Creamy Tarragon Dressing •   Baked Trout Rolls with Mustard Herb Sauce •   Chicken and Wild Rice Soup •   Easy Baked Wild Rice Amandine •   Quick Broiled Salmon •   Easy Baked Salmon with Pecan Crust •   Carrot Rice Pilaf •   Turkey Club Salad •   Homemade Herbal Tea •   Adobo Herb Salsa •   Creamy Low Fat Potato Salad •   Paul Prudhomme's Rice Pudding •   Crab Stuffed Deviled Eggs •   Creamy Apple-Raisin Rice Pudding •   Autumn Rice Pilaf •   Weekend Turkey Club Salad •   Wild Rice Porridge •   Holiday Baked Rice with Corn and Cheddar •   Grilled He Man Sirloin Steak •   Baja California Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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