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Home -> Baked Goods -> Desserts
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 3/4 cups milk, divided 2/3 cup medium grain white rice 1/3 cup sugar 2 tbsp. butter pinch ground cinnamon pinch salt 1/3 cup purple or gold raisins 2 tsp. vanilla extract 2 large egg yolks
Directions
Combine 4 cups milk, rice, sugar, butter, cinnamon and salt in a large saucepan. Heat to a simmer over medium-low heat. Simmer until rice is tender and pudding is creamy, stirring frequently, about 60 minutes. Remove pan from heat and stir in raisins and vanilla. Place remaining 3/4 cup milk in a small saucepan and heat to a simmer. Whisk yolks to blend in a medium bowl. Whisk in hot milk and return to pan. Cook, stirring, over medium heat until mixture just comes to a simmer. Stir into egg mixture. Transfer pudding to a glass bowl. Cover and refrigerate 30 minutes.
Serves 4 to 6.
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