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Home -> Main Dishes -> Beef

Ribbon Meatloaf Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Meatloaf;
3 slices bread, torn into small pieces
1 cup milk
1 pound ground beef or veal
1/2 pound lean ground pork
1 large egg yolk
1/4 cup minced onion
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. dried sage
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 tbsp. worcestershire sauce
Cheese Filling:
1 egg white, slightly beaten
1 tbsp. water
2 slices bread, torn into small pieces
4 ounces crumbled bleu cheese or shredded cheddar cheese

Directions
For Meatloaf:
Preheaty oven to 350 degrees. Stir together bread and milk in a large bowl. Mix in beef or veal, pork, yolk, onion, salt, pepper, sage, dry mustard, celery salt, garlic salt and worcestershire. Pat half of meat mixture into a greased 9x5 inch loaf pan. Cover with cheese filling. Top with remaining meat mixture. Bake 90 minutes.

Cheese Filling:
Combine egg white and water. Toss lightly with breadcrumbs and cheese.

Serves 6 to 8.



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