HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Rib Eye with Gorgonzola Mushroom Butter Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. olive oil 1 tbsp. butter 2 ounces sliced mushrooms pinch sage pinch thyme 1/4 cup sherry 1/4 cup gorgonzola or bleu cheese 1 tbsp. sour cream pinch salt pinch pepper 10 ounce boneless rib eye steak Directions Cook mushrooms, sage and thyme with butter and oil until mushrooms are tender. Add sherry, cheese, sour cream, salt and pepper and heat through. Grill steak to desired doneness and spoon sauce over. Garnish with additional crumbled cheese if desired. Makes 1 serving. Related Recipes •   Easy Grilled Meatloaf Mushroom Burgers •   Roasted Salisbury Steak •   Quick Four Cheese Pasta •   Baked Chop Suey Casserole •   Quick Beef and Chicken Stroganoff Casserole •   Shortcut Beef Stroganoff •   Three Cheese Pizza •   Grilled Mushroom Herb Cheeseburgers •   Cream of Mushroom Soup •   Grilled Stuffed Beef Tenderloin •   Connecticut Beef Casserole •   Quick Beef Stroganoff •   Baked Spaghetti Casserole •   Mexican Meatloaf •   Beef Tenderloin with Mushroom Stuffing and Potato Topping •   Quick Stroganoff •   Beef and Chicken Stroganoff •   Cheese and Mushroom Stuffed Meatloaf •   "tex-mex" Mac 'n Cheese •   Mushroom-Herb Cheeseburgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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