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Home -> Sweets & Desserts -> Cobblers

Rhubarb-Pineapple Crisp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups rhubarb, chopped into 1 inch pieces
2 cups canned pineapple chunks, well drained
1/2 cup sugar, divided
1/2 cup all purpose flour
1/2 cup rolled oats
1/4 cup margarine, softened
1 tsp. ground cinnamon
1/4 tsp. salt

Directions
Preheat oven to 375 degrees. Grease an 8 inch square baking dish. Mix together rhubarb, pineapple chunks and 1/4 cup sugar. Transfer fruit mixture to the prepared casserole. Mix together remaining 1/4 cup sugar, flour, oats, margarine, cinnamon and salt in a small bowl until crumbly. Sprinkle crumb mixture evenly over fruit. Bake 30 to 40 minutes until topping is golden brown and rhubarb is tender. Serve warm.

Serves 4 to 6.



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