HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Red Waldorf Cake with White Velvet Frosting Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cake: 1/2 cup softened butter 1 1/2 cups sugar 2 large eggs 3 tbsp. unsweetened cocoa powder 1 ounce red food coloring 1 cup buttermilk 1 tsp. salt 2 1/2 cups cake flour 1 tsp. vanilla extract 2 tsp. white vinegar 1 tsp. baking soda Frosting: 1 cup milk 3 tbsp. all purpose flour 1 cup sugar 1 cup butter 1 tsp. vanilla extract Directions For Cake: Preheat oven to 350 degrees. Butter and flour two 9 inch round cake pans. Cream together butter and sugar in a large bowl until light and fluffy. Beat in eggs. Whisk together cocoa and food coloring in a small bowl until smooth. Add to butter mixture and beat to blend. Stir together flour and salt in a medium bowl. Add to batter alternately with buttermilk in 2 additions, beginning and ending with flour. Beat in vanilla. Stir together baking soda and vinegar in a small bowl(it will foam). Add to batter and beat to blend. Divide batter between prepared pans. Bake 30 to 35 minutes until a tester comes out clean. Cool in pans on a rack. Remove cakes from pans. Slice each cake crosswise through the middle to form a total of 4 layers. Fill and frost cake with White Velvet Frosting. For Frosting: Whisk together milk and flour in a small saucepan until smooth. Cook over medium heat until thick. Cool completely. Cream together butter, sugar and vanilla in a large bowl. Blend in flour mixture. Beat until mixture is doubled, light and fluffy. Serves 12 to 14. Related Recipes •   Baskin-Robbins Ice Cream Cake •   Coconut Cream Cake •   Pumpkin Cake with Ginger Frosting •   Jack-O'-Lantern Cakes •   Lemon Carrot Cake •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Old Fashioned Chocolate Cake •   Mississippi Mud Cake •   Buttercream Frosting •   Holiday White Chocolate Strawberry Pecan Bars •   Sallie's Simple Chocolate Peanut Butter Cake •   Crazy Chocolate Cake •   Mayonnaise Cake •   Pineapple Cream Cheese Cake •   Pumpkin Cake •   Brownie Sheet Cake •   Chocolate Chip Mint Velvet Crumb Cake •   Cocunut-Pecan Chocolate Cake •   Old Fashioned Waldorf Salad in Apple Cups •   Chocolate Walnut Tunnel of Fudge Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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