HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Red Potato Salad with Olives and Celery Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 pounds red skinned potatoes 3/4 cup sour cream 3/4 cup mayonnaise 1 1/2 cups diced celery 1/2 tbsp. celery seed 2 tbsp. chopped chives 1 tsp. dry mustard 3/4 cup sliced black olives 1/4 tsp. salt 1/4 tsp. white pepper 1/4 cup chopped fresh parsley Directions Boil potatoes until just tender. Drain and cool-don\'t peel. Dice into 1 1/2 inch pieces. Stir together sour cream, mayonnaise, celery, spices, olives and parsley. Pour over potatoes and toss gently to mix. Cover and refrigerate 2 hours before serving. Serves 6 to 8. Related Recipes •   Red Potato Salad with Olives •   Greek Salad •   Warm Mexican Potato Salad •   Chicken-Cherry Waldorf Salad •   Southern Style Chicken Salad •   Mom's Southern Potato Salad •   Chicken Taco Salads •   Family Pleaser Chicken Casserole •   Chunky Chicken and Grape Salad •   Beef and Potato Goulash Casserole •   Chili's Grilled Caribbean Chicken Salad •   Three Bean Salad Provencal •   Quick Chicken Pasta Salad •   Chicken Tortellini Salad with Raspberries •   Easy Shrimp Pasta Salad •   Bette Midler's Tasty Potato Salad with Corned Beef •   Grilled Fresh Tuna with Olive Salad •   Antipasto Salad •   Baked Potato Salad •   Peanut Butter Potato Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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