HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Red Devil Cupcakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cupcakes: 1 cup milk 1 tsp. instant coffee powder 2/3 cup unsweetened cocoa powder 1/2 cup sour cream 1 1/2 tsp. vanilla extract 1 1/4 cups softened butter 1 1/2 cups sugar 2 large eggs 1 3/4 cups all purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt Icing: 4 ounces chopped unsweetened chocolate 4 tbsp. butter, diced 2 cups sifted powdered sugar 1 1/2 tsp. vanilla extract 1/3 cup sour cream Directions For Cupcakes: Combine milk and coffee powder in a medium saucepan. Heat to a boil, stirring to dissolve coffee powder. Remove pan from heat and whisk in cocoa powder, sour cream and vanilla until smooth. Cool. In a large bowl, beat together butter and sugar until light and fluffy. Beat in eggs 1 at a time. Sift together flour, baking soda and baking powder in a medium bowl. Stir in salt. With mixer on low speed, alternately add flour mixture and cocoa mixture to batter. Beat until just blended. Divide batter between 24 paper lined cupcake tins. Bake 18 to 20 minutes until a toothpick comes out clean. Cool in pans 5 minutes. Transfer cupcakes to a rack and cool completely. For Icing: Combine chocolate and butter in a small microwave proof bowl. Cover and microwave until melted. Stir until smooth. Transfer mixture to a large bowl. Beat in 1 cup sugar and vanilla. Add sour cream and remaining 1 cup sugar until frosting is smooth and spreadable. Makes 24 cupcakes. Related Recipes •   Jack-O'-Lantern Cakes •   Chocolate Chocolate Chip Cookie Cupcakes •   Buttercream Frosting •   Two Tone Black Bottom Cupcakes •   Halloween Black Cat Cupcakes with Fluffy Frosting •   Black Cat Cupcakes •   Old Fashioned Crab Cakes •   Apple Spice Cupcakes with Cream Cheese Frosting •   Valentines Day Cupid Cupcakes •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Brownie Cupcakes •   Valentine Sweetheart Cupcakes •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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