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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 2 slices bacon, chopped 1 cup chopped onion 2 medium russet potatoes, peeled and diced 4 stalks celery, sliced 1 tbsp. all purpose flour three 6 1/2 ounce cans chopped clams, drained, liquid reserved 1 1/2 cups half and half 3 tbsp. butter 1/2 tsp. salt 1/2 tsp. pepper Directions Combine bacon and onion in a large saucepan. Cook over medium high heat about 12 minutes until bacon is crisp and onion is tender, stirring frequently. Stir in potatoes, celery and flour. Cook, stirring, 2 minutes. Add reserved clam juices and reduce heat to low. Cover and simmer about 10 minutes until potatoes are tender. Stir in clams and simmer 5 minutes. Stir in half and half. Add butter and stir until melted. Season with salt and pepper. Serve immediately. Serves 2 to 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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