HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Ravioli with Black Bean Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 1 package (9-oz.) Refrigerated Classic Beef Ravioli 1 jar (1 lb.)SalsaHomestyle Recipe (Mild) 1 can (14.5-oz.) black beans, drained 1 1/2 tablespoons finely chopped cilantro 1/2 cup shredded Monterey Jack cheese Directions PREPARE pasta according to package directions. HEAT salsa and black beans in medium saucepan; gently fold in pasta . Top with cheese and cilantro. Serving Size: 4 Related Recipes •   Spicy Black Bean Salsa •   Easy Cajun Black Bean Soup •   Southwest Chipotle Burger •   Easy Tex-Mex Stuffed Potatoes •   Low Fat Mexican Pizza •   Bean And Rice Burritos •   Olive Garden's Toasted Ravioli •   Cajun Black Bean Soup •   Santa Fe Bean Dip •   Black Bean-Tortilla Casserole •   Chili Con Queso •   Vegetarian Tortilla and Black Bean Casserole •   Sophisticated Stuffed Tomatoes with Bean Salad •   Low Fat Chicken Enchiladas •   Easy Layered Nacho Salad •   Fried Chicken with Green Salsa •   Three Bean Salad Provencal •   Maui Style Chicken, Black Bean and Rice Salad •   Santa Fe Southwestern Scrambled Eggs •   Quick Fiesta Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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