HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Raspberry Rhubarb Shortcake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Filling: 12 ounces frozen, unsweetened raspberries 2 cups chopped fresh rhubarb 1/2 cup 1/2 tsp. finely grated orange peel Shortcakes: 1 1/2 cups all purpose flour 1 tbsp. baking powder 2 tbsp. salt 1/2 tsp. salt 5 tbsp. cold butter, diced 1/4 cup half & half 2 cups vanilla ice cream Directions For Filling: Heat raspberries in a medium saucepan until thawed. Strain raspberries into a medium skillet, pressing on solids. Add the rhubarb, 1/2 cup sugar and orange peel. Cook over medium low heat, stirring occasionally, until rhubarb is softened, about 10 minutes. Remove skillet from the heat and let cool while preparing shortcakes. For Shortcakes: Preheat oven to 450 degrees. Lightly butter a sheet pan. Sift together flour and baking powder in a large bowl. Stir in salt and sugar. Cut in butter until crumbs form. Stir in half & half until a dough forms. Turn dough out onto a floured surface and roll out to about 1/3 of an inch thick. Cut out 4 rounds with a 3 inch biscuit cutter. Transfer rounds to the prepared pan. Bake about 10 to 12 minutes until the shortcakes are golden. Cool shortcakes slightly then cut each in half horizontally. Place bottom shortcake halves on plates. Place a scoop of ice cream on each shortcake half. Spoon rhubarb filling over ice cream. Cover with top shortcake halves and serve immediately. Serves 4. Related Recipes •   Spring Rhubarb Fruit Salad •   Easy Rhubarb Cherry Pie •   Strawberry-Rhubarb Jam •   Marie's Rhubarb Pie •   Aunt Marie's Easy Rhubarb Pie •   Cream Cheese Berry Shortcake Squares •   Fourth of July Berry Shortcake Supreme •   Rhubarb-Pineapple Crisp •   Scandinavian Rhubarb Pudding •   Rhubarb Radio Pudding •   Sweet Rhubarb Bread •   Caramel Rhubarb Cobbler •   Strawberry-Rhubarb Streusel Bars •   Peach and Rhubarb Pie •   Easter Raspberry Ring Salad with Creamy Fruit Filling •   White Chocolate Raspberry Cheesecake Smoothie Cocktail •   Sophisticated Raspberry Brownies •   Family Style Chocolate Raspberry Walnut Brownies •   Fancy Party Glazed Raspberry Brownies •   White Chocolate Raspberry Fudge View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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