HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Raspberry Cheesecake Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Brownie Layer: 4 ounces chopped bittersweet or semisweet chocolate 2 ounces chopped unsweetened chocolate 1/2 cup butter 1 1/4 cups sugar 3 large eggs 1 1/2 tsp. vanilla extract 1/4 tsp. salt 3/4 cup all purpose flour Cheesecake Layer: 8 ounces softened cream cheese 2/3 cup sugar 2 tsp. fresh lemon juice 1 large egg 1/2 tsp. vanilla extract 1/4 tsp. salt 2 tbsp. all purpose flour Topping: 1 1/2 cups fresh raspberries 1 tbsp. sugar Directions For Brownie Layer: Preheat oven to 350 degrees. Butter and flour a 13x9 inch baking pan. Melt both chocolates with butter in the top of a double boiler over simmering water. Stir frequently until melted and smooth. Remove chocolate mixture from over water and cool to lukewarm. Whisk in sugar. Whisk in eggs 1 at a time. Add vanilla and salt. Whisk in flour until just combined. Spread batter evenly in the prepared pan. For the Cheesecake Layer: Beat together cream cheese and sugar in a large bowl until light and fluffy. Beat in lemon juice, egg, vanilla, salt and flour. Spread evenly over brownie layer. For Topping: Sprinkle raspberries over cheesecake layer and sprinkle with sugar. Bake brownies 35 to 40 minutes until top is puffed and light golden and a toothpick comes out with a few crumbs. Transfer pan to a rack and cool to room temperature. Cover and refrigerate at least 6 hours or overnight. Cut brownies into bars. Makes about 2 dozen brownies. Related Recipes •   Sophisticated Raspberry Brownies •   Fancy Party Glazed Raspberry Brownies •   Raspberry Brownies •   Healthy and Easy Yogurt Brownies •   Orange Cheesecake Brownies •   Family Style Chocolate Raspberry Walnut Brownies •   Chocolate-Raspberry Valentine Brownies •   Really Easy Tropical Island Brownies •   Raspberry Cream Cheese Ribbon Brownies •   Mary's Chocolate Raspberry Truffle Brownies •   S'more Brownie Bars •   Cashew Blondie Brownies with White Chocolate Frosting •   French Chocolate and Hazelnut Brownies •   Creamy Chocolate Cashew Brownies •   German Chocolate Brownies with Coconut Pecan Frosting •   Chocolate Glazed Peanut Butter Brownies •   Country Style Fudge Brownies •   Triple Espresso Chocolate Brownies •   Heath Bar Brownies •   Rocky Road Topped Toffee Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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