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Home -> On the Side -> Beverages
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup fresh or frozen, thawed raspberries
6 tbsp. Chambord liqueur
4 tsp. sugar
375ml bottle Champagne or sparkling wine
Directions
Stir together raspberries, Chambord and sugar in a small bowl. Cover and refrigerate 1 to 2 hours.
Spoon 2 tbsp. of the raspberry mixture into each of 4 Champagne flutes or cocktail glasses. Fill each glass with Champagne and serve.
Makes 4 cocktails.
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