 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Desserts
Ingredients (view qty in metric system instead) 1/3 cup butter 2 1/2 Tbsp. sugar 1/3 Tsp. salt 1 egg yolk 1 cup all purpose flour 1/3 cup fine chopped almonds 10 ounces frozen raspberries, partially thawed and drained 2 egg whites 1 cup sugar 1 Tbsp. lemon juice 1/4 Tsp. vanilla 1/4 Tsp. almond extract 1/8 Tsp. salt 1 cup heavy or whipping cream Directions Prehear oven to 400 degrees. Grease a 10 inch pie pan. Cream together butter, sugar and salt until fluffy. Beat in yolk. Mix in flour and almonds and press into prepared pan. Bake 12 minutes. Cool. Beat together raspberries, egg whites, sugar, lemon juice, vanilla, almond extract and salt until thickened and doubled in volume. Whip cream to soft peaks and fold into raspberry mixture. Spread into prepared crust. Chill 8 hours before serving. Makes 1 10-inch pie Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us