HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Ranger Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 large tomato diced 1 very large onion or 2 jumbo vidalias diced 1 bunch of cilantro 2 cans of enchilada sauce or 1 pack of dry enchilada sauce mix (follow the on the pack to make) 1 can tomato paste (for the enchilada sauce mix) 2 14 oz cans of Mexican stewed tomatoes diced 2 4 oz cans of chopped green chilies Jane's Crazy Mixed Up Salt brand salt to taste Directions Prepare the enchilada sauce according to the on the packet. Wash the cilantro and remove the stems from the cilantro. chop cilantro leaves.. Dice everything else and put it in a large bowl. Salt to taste. Best with good salted corn tortilla chips. Related Recipes •   Fried Chicken with Green Salsa •   Low Fat Mexican Pizza •   Blender Salsa •   Kids Style Salsa Spaghetti •   Five-Alarm Salsa •   Spicy Grilled Pork Chops •   Grilled Quesadillas •   Broiled Salsa Lamb Chops •   Spicy Black Bean Salsa •   Low Fat Chicken Enchiladas •   Chicken Taco Salads •   Ravioli with Black Bean Salsa •   Bean And Rice Burritos •   Beer Steamed Salsa Shrimp •   Easy Layered Nacho Salad •   Chicken and Salsa Skillet •   Quick Mexican Pizza •   Quick Mexican Tortilla Soup •   Cowboy Steaks •   Spicy Turkey Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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