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Home -> Fruits, grains & veggies -> Veggies

Ranch Beans Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound dried pink or calico beans, picked through
1 pound chopped smoked bacon
1 large red onion, peeled and chopped
1 tbsp. ground cumin
2 cups orange juice
1 tbsp. minced canned chipotle chilies
1/2 tsp. salt
1/2 tsp. pepper


Directions
Combine beans with water to cover in a large bowl. Let beans soak overnight. Cook bacon in a large pot until crisp. Drain bacon on paper towels. Add onion and cumin to pot and cook 5 minutes, stirring frequently. Stir in orange juice and chipotles and bring to a boil. Add beans with water and bring to a boil. Reduce heat to medium, cover and simmer 2 hours. Uncover and simmer 30 minutes until beans are tender and liquid is thickened. Stir in bacon, salt and pepper. Serve hot.

Serves 8 to 10.



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