HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Quick and Easy baked Pike Steaks Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 pike steaks, about 1 inch thick 2 cups tomato juice 4 tbsp. fresh lemon juice 1/2 tsp. celery salt Directions Preheat oven to 325 degrees. Place pike steaks in a shallow baking pan. Pour tomato and lemon juice around fish. Sprinkle steaks with celery salt. Cover pan tightly with foil and bake about 25 to 30 minutes until fish flakes easily. Serves 8. Related Recipes •   Quick and Easy Orange Braised Cube Steaks •   Easy Rib-Eye Steaks with Chili Cumin Rub •   Quick Tenderloin Steaks with Blue Cheese •   Easy Sweet and Sour Ham Steaks •   Quick Braised Cube Steaks with Orange •   Easy Grilled Flank Steaks with Mustard Marinade •   Garlic Grilled Sirloin Steaks •   Grilled Fiesta Steaks •   Easy Minute Steak Tater Tot Casserole •   Grilled Teriyaki Strip Steaks •   Quick Pan-Fried Ribeyes with Blue Cheese Butter •   Quick and Easy Broiled Steak with Blue Cheese Crust •   Roquefort Minute Steaks •   Hot and Bubbly Seafood Toast •   Grilled He Man Sirloin Steak •   Calypso Steak •   Beer Baked Fish Steaks •   Bahama Grilled Flat Iron Steaks •   Cowboy Steaks •   Chicken Fried Venison Steaks View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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