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Home -> Main Dishes -> Seafood

Quick and Easy Skillet Shrimp with Blue Cheese Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
16 large, raw shrimp, peeled(tails left on) and deveined
1 1/2 cups all purpose flour
1 tbsp. butter
2 tbsp. brandy
1/3 cup heavy or whipping cream
1/3 cup crumbled blue cheese
1/3 cup grated Parmesan cheese
1/2 tsp. crumbled, dried marjoram

Directions
Place flour in a pie plate. Dredge shrimp in the flour to coat, shaking off the excess. Melt butter in a large skillet over medium high heat. Add shrimp and cook 1 minute. Carefully add brandy and let boil 30 seconds. Add cream, blue cheese, Parmesan and marjoram. Boil about 3 minutes, stirring frequently, until sauce is thickened and shrimp is cooked through. Serve immediately over pasta or rice if desired.

Serves 2 to 4.



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