HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Quick and Easy Skillet Fried Trout with White Wine Butter Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) two 10 to 12 ounce whole trout, cleaned and heads removed 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup all purpose flour 2 tbsp. olive oil, divided 1 green onion, chopped 1/2 cup white wine 1 tbsp. butter Directions Open up each trout and season insides with salt and pepper. Sift flour into a pie pan. Press meat side of each trout into flour to coat, shaking off excess. Heat 1 tbsp. oil in a large skillet over medium high heat. Add 1 trout to skillet, meat side down, and cook about 2 minutes per side until coating is crisp. Transfer trout to a plate and tent with foil. Repeat cooking with remaining 1 tbsp. oil and remaining trout. Wipe out skillet with a paper towel. Add green onion, wine and butter to skillet. Cook over medium heat, stirring occasionally, until wine is almost reduced to a glaze, about 2 to 3 minutes. Spoon sauce over trout and serve. Serves 2. Related Recipes •   Pan Fried Trout with Lemon and Capers •   Red Lobster Trout Vera Cruz •   Grilled Stuffed Trout •   Baked Trout Rolls with Mustard Herb Sauce •   Spinach Stuffed Trout •   Fried Trout Fillets with Oatmeal Crust •   Friday Night Seafood and Pasta Skillet •   Poached Seafood with Italian Salsa •   Hot and Bubbly Seafood Toast •   Quick and Easy Pork Chops with Ginger Mustard •   Georgia Style Trout •   Quick and Easy Chili-Baked Hot Dogs and Beans •   Quick Braised Chicken with Onions and Herbs •   Quick and Easy Cheddar Tomato Fondue •   Seafood Crepe •   Quick Spring Chicken •   Classic Bearnaise Sauce •   Olive Garden Seafood Pasta Chowder •   Old Fashioned Crab Cakes •   Quick and Easy Oriental Pan Fried Catfish View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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