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Home -> Main Dishes -> Seafood

Quick and Easy Salmon with Almond Chive Crust Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup sliced almonds
2 tbsp. chopped fresh chives
1 tbsp. chopped fresh parsley leaves
1/2 tsp. finely grated lemon peel
2 slices crustless white bread, torn into pieces
1/2 tsp. salt, divided
4 salmon fillets, about 6 ounces each
1/4 tsp. pepper

Directions
Preheat oven to 400 degrees. Line a sheet pan with nonstick foil. Combine almonds, chives, parsley, lemon peel, bread pieces and 1/4 tsp. salt in a food processor. Blend until finely chopped. Place salmon fillets on the prepared pan and season with pepper and remaining 1/4 tsp. salt. Sprinkle almond mixture evenly over top of salmon fillets. Press lightly to adhere. Bake about 10 minutes until fish flakes easily or to desired doneness.

Serves 4.



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