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Home -> Main Dishes -> Casseroles
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Quick and Easy Polka Dot Hot Dog Macaroni and Cheese
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Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
7 ounce package uncooked elbow macaroni
10 3/4 ounce can Cheddar cheese soup
1/2 cup milk
1 tsp. Worcestershire sauce
2 hot dogs, thinly sliced into rounds
Directions
Preheat oven to 375 degrees. Bring a large saucepan of lightly salted water to a boil. Add macaroni and cook, stirring frequently, until macaroni is just tender. Drain the macaroni well. Transfer the drained macaroni to an ungreased 10x6 inch baking dish. Stir in the Cheddar cheese soup, milk and Worcestershire sauce. Spread evenly in the dish. Arrange the hot dog rounds over the top of the macaroni. Bake about 25 minutes until heated through and bubbly. Serve hot.
Serves 4 to 6.
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