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Home -> Main Dishes -> Beef

Quick and Easy Orange Braised Cube Steaks Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cube steaks, about 6 ounces each
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tbsp. vegetable oil
1 large onion, peeled and thinly sliced
1/2 tsp. finely grated orange peel
1 medium clove garlic, peeled and minced
1/3 cup beef broth
1 1/2 tsp. soy sauce

Directions
Season both sides of steaks with salt and pepper. Heat oil in a large skillet over medium high heat. Add steaks and cook about 3 minutes per side until browned. Transfer steaks to a plate and tent with foil. Add onion to skillet and reduce heat to medium. Cook onion, stirring frequently, about 8 minutes until tender. Add grated orange peel and garlic and cook, stirring, 30 seconds. Return steaks to skillet and add broth and soy sauce. Simmer about 5 minutes until steaks are tender. Serve immediately.

Serves 2.



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