HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Quick and Easy Mexican Chicken and Beans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound boneless, skinless chicken breast, sliced into strips 1.25 ounce package taco seasoning 15 ounce can pinto beans, drained and rinsed 11 ounce can corn with peppers, undrained 1/4 cup water Directions Coat the inside of a large skillet with cooking spray. Add chicken strips and cook over medium high heat about 5 minutes until browned, stirring frequently. Stir in taco seasoning, beans, corn with juices and water. Cook 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve hot. Serves 4. Related Recipes •   Low Fat Mexican Pizza •   Quick and Easy Chicken Southwest •   Mexican Chicken Skillet •   Chicken in Spiced Sauce •   Easy Mexican Style Macaroni Salad •   Quick and Easy Chili-Baked Hot Dogs and Beans •   Mexican Hot Chocolate •   Mexican Chicken Casserole •   Quick and Easy Golden Baked Chicken •   Boston Chicken Baked Beans •   Turkey Soup with Tortillas •   Baked Corn Stuffing Balls •   Quick and Easy Boy Scout Campfire Dogs •   Mexican Style Chicken Lasagna •   Quick and Easy Spiced Up Football Chili •   Chicken Taco Salads •   Quick Fettucine, Ham and Bean Soup •   Chicken and Dressing Casserole •   Easy Bean Salad •   Chicken and Biscuit Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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