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Home -> Snacks & Appetizers -> Dips and Spreads

Quick and Easy Hummus Dip Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
15 ounce can garbanzo beans, drained
4 cloves garlic, peeled and chopped
3 tbsp. tahini
1 1/2 tbsp. olive oil
2 tbsp. fresh lemon juice
1/4 tsp. salt
crackers or pita wedges

Directions
Combine the garbanzo beans, garlic, tahini, oil, lemon juice and salt in a food processor and blend until smooth, scraping down the bowl frequently. Spoon the hummus into a bowl and cover and refrigerate until ready to serve. Serve with crackers or pita wedges.

Serves 4 to 6.



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