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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. butter
1 1/2 pounds cooked ham steak
3/4 tsp. pepper
1/4 cup bourbon
1/2 cup heavy or whipping cream
2 tsp. whole grain mustard
Directions
Melt butter in a large skillet over medium high heat. Season ham with pepper. Add ham to the skillet and cook about 3 minutes per side until slightly browned and heated through. Transfer ham to a platter and tent with foil. Carefully add the bourbon to the skillet and flame. Stir in cream and mustard. Boil about 2 minutes until thickened. Serve the ham with sauce.
Serves 3 to 4.
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