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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. butter
4 medium russet potatoes, peeled and thinly sliced
1/3 cup water
1/2 cup milk
2 1/2 tbsp. dry onion soup mix
3 tbsp. minced fresh parsley leaves
1 cup process cheese(such as Velveeta), cubed
1 1/2 cups cubed, cooked ham
Directions
Melt butter in a large skillet over medium heat. Add potato slices and cook 2 to 3 minutes, stirring to coat. Add water and bring to a boil. Reduce heat to medium low. Cover and simmer about 15 minutes until potatoes are tender. Meanwhile, stir together milk, soup mix, parsley and cheese cubes in a medium bowl. Pour the milk mixture over the potatoes. Add ham and cook, stirring, until cheese is melted and sauce is smooth. Serve immediately.
Serves 4.
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