 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) 1 pound ground beef 1 small onion, peeled and chopped 1/2 cup chopped green bell pepper 15 ounce can red kidney beans, drained and rinsed 14.5 ounce can whole stewed tomatoes with juices 8 ounce can tomato sauce 1 tbsp. chili powder 1 1/2 cups shredded Cheddar cheese Directions Place ground beef in a large skillet over medium heat, cook, stirring frequently, until beef is browned. Drain beef. Add onion and bell pepper to the skillet and cook about 5 minutes until tender, stirring frequently. Stir in kidney beans, tomatoes with juices, tomato sauce and chili powder. Heat chili to a boil. Reduce heat to low, cover and simmer 30 minutes, stirring occasionally. Sprinkle 3 tbsp. Cheddar on the bottom of each of 6 soup bowls. Spoon the chili over the cheese. Sprinkle the remaining cheese over the top of the chili and serve immediately. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us