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Home -> Main Dishes -> Casseroles

Quick and Easy Creamy Salmon Noodle Casserole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
15 1/2 ounce can salmon, drained
3 tbsp. butter
2 tbsp. all purpose flour
1/2 tsp. dry mustard
13 ounce can evaporated milk
10 ounce package frozen mixed vegetables, thawed and drained
3 cups cooked egg noodles
1 1/2 cups shredded Cheddar cheese, divided


Directions
Preheat oven to 325 degrees. Grease a 2 quart baking dish. Break salmon into large chunks. Melt butter in a large saucepan. Stir in flour and dry mustard and cook, stirring, 30 seconds. Gradually add evaporated milk. Cook, stirring, until slightly thickened. Stir in drained vegetables, egg noodles and 1 cup Cheddar. Gently fold in salmon. Pour into the prepared dish. Cover and bake 25 minutes. Uncover and sprinkle with remaining 1/2 cup Cheddar. Bake 5 minutes until cheese is melted.

Serves 6.



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