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Home -> Main Dishes -> Casseroles
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Quick and Easy Creamy Salmon Noodle Casserole
| Recipe Rating: N/A Printer Friendly | Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
15 1/2 ounce can salmon, drained 3 tbsp. butter 2 tbsp. all purpose flour 1/2 tsp. dry mustard 13 ounce can evaporated milk 10 ounce package frozen mixed vegetables, thawed and drained 3 cups cooked egg noodles 1 1/2 cups shredded Cheddar cheese, divided
Directions
Preheat oven to 325 degrees. Grease a 2 quart baking dish. Break salmon into large chunks. Melt butter in a large saucepan. Stir in flour and dry mustard and cook, stirring, 30 seconds. Gradually add evaporated milk. Cook, stirring, until slightly thickened. Stir in drained vegetables, egg noodles and 1 cup Cheddar. Gently fold in salmon. Pour into the prepared dish. Cover and bake 25 minutes. Uncover and sprinkle with remaining 1/2 cup Cheddar. Bake 5 minutes until cheese is melted.
Serves 6.
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