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Home -> Main Dishes -> Casseroles
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
10 3/4 ounce can cream of mushroom soup
1/2 cup milk
1 cup frozen green peas
two 4.5 ounce cans chunk chicken, drained
2 cups hot, cooked egg noodles
2 tbsp. dry bread crumbs
1 tbsp. melted butter
Directions
Preheat oven to 400 degrees. Stir together soup, milk, peas, chicken and egg noodles in a 6 cup casserole dish. Bake casserole about 20 minutes until heated through. Stir well. Stir together bread crumbs and butter in a small bowl. Sprinkle bread crumb mixture evenly over the casserole. Back an additional 5 minutes until topping is golden brown. Serve casserole hot.
Serves 4.
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