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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 pound cooked mostaccioli pasta
1 1/2 pounds ground beef, browned and drained
11 ounce can cheddar cheese soup
30 ounce jar prepared spaghetti sauce
1 tsp. pepper
1 tsp. dried italian seasoning
3 cups shredded mozzarella cheese, divided
Directions
Preheat oven to 400 degrees. Combine pasta, ground beef, cheese soup and spaghetti sauce in a largebowl. Add pepper and 2 cups mozzarella. Stir to combine. Place in a large greased casserole dish. Sprinkle remaining 1 cup mozzarella over top. Bake 25 to 30 minutes until cheese is melted and casserole is bubbly.
Serves 4 to 6.
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