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Home -> Snacks & Appetizers -> Dips and Spreads

Quick and Easy Cheddar Tomato Fondue Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2/3 cup canned tomatoes, drained and finely chopped
2 cloves garlic, peeled and crushed
2 tbsp. unsalted butter
3 tbsp. dry white wine
1 tbsp. cornstarch
3 cups grated Cheddar cheese
French bread cubes
fresh vegetables

Directions
Combine tomatoes, garlic and butter in a medium saucepan. Cook over medium low heat, stirring frequently, about 5 minutes until most of liquid is evaporated. Stir together wine and cornstarch in a small bowl until smooth. Stir cornstarch mixture into tomatoes. Simmer 1 minute, stirring constantly. Remove garlic and discard. Add Cheddar in 3 additions, stirring until melted after each addition. Transfer to a fondue pot and set over a flame. Serve with French bread cubes and vegetables.

Serves 4 to 6.



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