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Home -> Main Dishes -> Beef
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Quick and Easy Broiled Steak with Blue Cheese Crust
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Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup coarsely crumbled blue cheese
1/4 cup dry breadcrumbs or panko
1 tbsp. chopped fresh parsley leaves
4 filets, about 6 to 8 ounces each
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
Directions
Preheat broiler. Stir together blue cheese, breadcrumbs and parsley in a small bowl until well mixed. Season filets with salt and pepper. Melt butter in a large skillet over medium high heat. Add filets to the skillet and cook about 5 minutes per side for medium rare. Transfer steaks to a sheet pan. Press blue cheese mixture into the tops of the steaks. Broil about 2 minutes until cheese is melted and browned. Transfer filets to plates and serve immediately.
Serves 4.
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