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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 boneless pork loin chops, about 3 to 4 ounces each 1/2 cup corn flake cereal crumbs 1 large egg, beaten to blend 4 tsp. olive oil, divided 1/3 cup lemon juice 1/4 cup chicken broth
Directions
Preheat oven to 200 degrees. Pound out pork chops to 1/4 inch thick. Dip corn flake crumbs in 1 pie plate and egg in another. Dip 1 pork chop at a time in the egg, then dredge in the corn flake crumbs to coat. Heat 2 tsp. oil in a large skillet over medium high heat. Add 2 of the breaded pork chops and cook about 1 minute per side until pork is golden brown. Transfer the chops to the oven to keep warm while frying the 2 remaining chops in the remaining 2 tsp. oil. Transfer the chops to the oven. Add the lemon juice and broth to the skillet. Boil, stirring constantly, until liquid is reduced to 4 tbsp. Divide the pork between plates and spoon the lemon sauce over. Serve immediately.
Serves 4.
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