|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Seafood
|
Quick and Easy Baked Sole with Scalloped Potatoes
| Recipe Rating: N/A Printer Friendly | Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/2 pounds russet potatoes, peeled and sliced into rounds 5 tbsp. olive oil 1 tbsp. minced fresh garlic 4 tbsp. chopped fresh parsley leaves 1/4 tsp. salt 1/4 tsp. pepper 1 pound sole fillets 3 tbsp. grated Parmesan cheese
Directions
Preheat oven to 450 degrees. Coat the inside of a 9x13 inch baking dish with cooking spray. Toss together potato slices, 3 tbsp. olive oil, 1/2 of the garlic, 2 tbsp. parsley, salt and pepper in a large bowl. Arrange potatoes in an even layer in the bottom of the prepared dish. Lay sole over potatoes and sprinkle with remaining 2 tbsp. olive oil, 1/2 tbsp. garlic, 2 tbsp. parsley and the Parmesan. Cover and bake about 35 minutes until potatoes are tender and sole is cooked through. Serve hot.
Serves 2 to 4.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|