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Home -> Main Dishes -> Seafood

Quick and Easy Baked Sole with Scalloped Potatoes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds russet potatoes, peeled and sliced into rounds
5 tbsp. olive oil
1 tbsp. minced fresh garlic
4 tbsp. chopped fresh parsley leaves
1/4 tsp. salt
1/4 tsp. pepper
1 pound sole fillets
3 tbsp. grated Parmesan cheese

Directions
Preheat oven to 450 degrees. Coat the inside of a 9x13 inch baking dish with cooking spray. Toss together potato slices, 3 tbsp. olive oil, 1/2 of the garlic, 2 tbsp. parsley, salt and pepper in a large bowl. Arrange potatoes in an even layer in the bottom of the prepared dish. Lay sole over potatoes and sprinkle with remaining 2 tbsp. olive oil, 1/2 tbsp. garlic, 2 tbsp. parsley and the Parmesan. Cover and bake about 35 minutes until potatoes are tender and sole is cooked through. Serve hot.

Serves 2 to 4.



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