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Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 cup cooked wild rice 1 cup sliced celery two 10 ounce packages frozen broccoli, thawed 3 tbsp. butter 3 tbsp. all purpose flour 1/4 tsp. salt 1 chicken bouillon cube, crushed 2 cups milk 1/2 cup grated parmesan cheese, divided 1 tbsp. lemon juice
Directions
Preheat oven to 375 degrees. Stir together rice and celery in a greased shallow 2 quart casserole dish. Arrange broccoli over rice. Melt butter in a small saucepan. Stir in flour, salt and bouillon. Gradually add milk and cook, stirring, until mixture is smooth and thickened. Stir in 1/4 cup cheese and lemon juice. Pour over broccoli. Sprinkle with remaining 1/4 cup parmesan. Bake 20 minutes.
Serves 6 to 8.
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