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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1 tbsp. butter 1 cup chopped onions 1 pound fresh green beans, trimmed and chopped 1 clove garlic, minced 1 1/2 cups chicken broth. 1 1/2 cups water 19 ounce can cannelini beans, rinsed and drained 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. cayenne pepper 1/2 tsp. peeled, grated fresh ginger 1/4 tsp. grated lemon peel 1/4 cup sour cream 1/4 tsp. tabasco sauce 1 tbsp. fresh lemon juice Directions Heat butter in a large saucepan. Add onions and cook, stirring, until golden, about 8 minutes. Add green beans and garlic and stir 20 seconds. Add broth, water, cannelini beans, salt, pepper and cayenne. Heat to a boil. Cover and simmer 15 minutes. Working in batches, puree 3/4's of soup in a food processor. Return pureed soup to pan and stir in ginger and lemon peel. Heat soup to a simmer. Stir together sour cream and tabasco in a small bowl. Stir lemon juice into soup. Portion soup into bowls and garnish with dollops of sour cream. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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