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Home -> Main Dishes -> Seafood

Quick Tuna Tostada Recipe Rating: N/A
Printer Friendly
Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
6 1/2 ounce can water tuna in water
2 medium sized dill pickles, chopped
1/4 cup prepared mayonnaise
1 tbsp. pickle juice
1 tsp. Dijon mustard
pinch crumbled dried tarragon
pinch pepper
1.4 cup vegetable oil
4 large flour tortillas
1 1/3 cups shredded lettuce
1 1/2 cups grated Cheddar cheese

Directions
Flake tuna into a large bowl. Add pickles and toss to blend. Stir in mayonnaise, pickle juice, Dijon, tarragon and pepper. Cover and refrigerate.

Preheat broiler. Heat oil in a medium skillet over high heat. Fry tortillas, 1 at a time, until golden brown, about 1 minute. Drain tortillas on paper towels. Transfer fried tortillas to a sheet pan. Sprinkle 1/3 cup lettuce over each tortilla. Divide tuna mixture between tortillas. Sprinkle Cheddar over top. Broil tortillas about 1 minute until cheese is melted. Serve immediately.

Makes 4 tostadas.



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