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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 tbsp. plain yogurt
3 tbsp. mayonnaise
1 1/2 tbsp. lemon juice
1/4 tsp. finely grated lemon peel
6.5 ounce can chunk albacore tuna in water, drained
1/3 cup peeled, seeded and diced cucumber
1/3 cup diced red onion
1/4 cup finely chopped red bell pepper
1 tbsp. minced fresh parsley leaves
1/8 tsp. salt
1/8 tsp. pepper
Directions
Stir together yogurt, mayonnaise, lemon juice and peel in a medium bowl. Add tuna, cucumber, onion, bell pepper, parsley, salt and pepper and stir to break up tuna. Cover and refrigerate until ready to use.
Serves 2.
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