HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Quick Tuna Pilaf Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 small onion, peeled and thinly sliced 1 tbsp. vegetable oil 10 ounce package frozen mixed vegetables 1/2 cup water 3 cups cooked rice two 6 1/2 ounce cans tuna, drained 1 cup thinly sliced celery 1/4 cup soy sauce Directions Heat oil in a large skillet. Add onion and cook until softened, about 8 minutes. Add frozen vegetables and water and bring to a boil. Reduce heat, cover and simmer 5 to 10 minutes until vegetables are tender. Stir in rice, tuna, celery and soy sauce and heat through. Serves 6 to 8. Related Recipes •   Quick Tuna Burgers •   Hot and Bubbly Seafood Toast •   Sally's Quick and Easy Tuna Burgers •   Quick Tuna Salad Deluxe •   Quick Tuna Tostada •   Grilled Tuna Steaks •   Grilled Fresh Tuna with Olive Salad •   White Bean and Tuna Salad •   Baked Tuna Loaf with Cheese •   French Toasted Tuna Hummus Sandwich •   Camp Out Tuna Soup •   Stuffed Tomatoes with Tuna •   Tuna Stuffed Devilled Eggs •   New Wave Tuna Stroganoff •   Crunchy Spring Tuna Salad •   Tuna Chow Mein Casserole •   Cheesy Tuna and Rice Dish •   Albacore Tuna and Bow Tie Pasta Salad •   Tuna Salad with Grapes and Creamy Tarragon Dressing •   Friday Night Seafood and Pasta Skillet View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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