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Home -> Main Dishes -> Beef

Quick Tenderloin Steaks with Blue Cheese Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. cream cheese, softened
4 tsp. crumbled blue cheese
4 tsp. plain low-fat yogurt
2 tsp. minced onion
1/8 tsp. white pepper
1 large clove garlic, peeled and halved
4 beef tenderloin steaks, about 5 to 6 ounces each
1/2 tsp. salt, divided
2 tsp. chopped fresh parsley

Directions
Preheat broiler. Combine cream cheese, blue cheese, yogurt, onion and pepper in a small bowl. Rub steaks all over with cut sides of garlic. Place a rack in a broilerproof pan. Place steaks on rack. Broil meat 2 to 3 inches from heat source for 5 minutes. Season steaks with 1/4 tsp. salt. Turn steaks over. Broil 3 minutes. Season steaks with remaining salt. Top steaks with cheese mixture. Broil an additional 1 to 2 minutes until cheese is melted. Sprinkle parsley over steaks and serve.

Serves 4.



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